Bayfield BBQ Company

At Bayfield BBQ Company, we’re bringing the soul of Texas BBQ to the heart of Northern Wisconsin—one smoked brisket, rib, and brat at a time.

Our name is new, but our fire’s been burning for years. Pitmaster Steve has been honing his craft with family, friends, and on the competition circuit, developing a bold, smoky flavor that’s earned praise and second helpings wherever it goes.

We call it Tex-Sconsin BBQ—where Hill Country technique meets Upper Midwest hospitality. We believe good BBQ should feel like coming home. That’s why we serve it hot, honest, and packed with flavor.

Whether you catch us at a local cidery, brewery, farm, or street corner, just know this: if you can smell the smoke, you’re getting close.